Cook/Chef

About the role

Work alongside other talented culinary professionals to compose and prepare scratch made dishes. Epic is committed to providing healthy, sustainable options for our guests, presenting the opportunity for our chefs to reinvent traditional dishes or come up with something brand new.

Responsibilities

• Create and prepare scratch made dishes
• Enjoy competitive pay starting at $25.00/hour and eligibility for annual raises and bonuses
• Work daytime Monday-Friday hours (typically 7am - 3pm)
• Enjoy full benefits package including zero co-pay health insurance, dental, vision, generous paid time off, and more
• Flex different culinary muscles through catered events hosted at Epic
• Take ownership of dishes from start to finish each day and ensure they are delicious and beautiful
• Live affordably in a city known for its rising tech talent

Requirements

• 3+ years cooking in a professional kitchen and/or a Culinary Arts degree
• Fine dining, large-volume experience is a plus
• Eligible to work in the US without sponsorship
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate

Qualifications

• Ownership while supporting the team and having high level autonomy
• Ability to work in a fast-paced environment
• Strong communication skills

Benefits

• Zero co-pay health insurance, dental, vision, generous paid time off
• Stock grants
• Sabbatical after 5 years

Pay

Competitive pay starting at $25.00/hour

Schedule

Daytime Monday-Friday hours (typically 7am - 3pm)

Skills

• Strong culinary skills
• Ability to work independently and as part of a team
• Attention to detail

Benefits

• Comprehensive benefits package
• Global healthcare
• Stock grants
• Sabbatical after 5 years

Pay

Competitive pay starting at $25.00/hour

Schedule

Daytime Monday-Friday hours (typically 7am - 3pm)

Skills

• Strong culinary skills
• Ability to work independently and as part of a team
• Attention to detail

Benefits

• Comprehensive benefits package
• Global healthcare
• Stock grants
• Sabbatical after 5 years

Pay

Competitive pay starting at $25.00/hour

Schedule

Daytime Monday-Friday hours (typically 7am - 3pm)

Skills

• Strong culinary skills
• Ability to work independently and as part of a team
• Attention to detail

Benefits

• Comprehensive benefits package
• Global healthcare
• Stock grants
• Sabbatical after 5 years

Pay

Competitive pay starting at $25.00/hour

Schedule

Daytime Monday-Friday hours (typically 7am - 3pm)

Skills

• Strong culinary skills
• Ability to work independently and as part of a team
• Attention to detail

Benefits

• Comprehensive benefits package
• Global healthcare
• Stock grants
• Sabbatical after 5 years