Cook

We’re Looking For Someone Who:

• Fulfills all company policies, procedures, and food safety standards
• Remains focused, dependable, and avoids drama
• Wears the full uniform and required safety gear
• Adheres to safe food handling, labeling, FIFO, and proper equipment use
• Reports any safety issues and ensures a clean, sanitized kitchen every shift
• Schedules shifts on time and supports the team
• Prepares accurate, fast, high-quality food orders
• Handles customer concerns politely and professionally
• Respects cell phone and break policies
• Maintains cleanliness and stock levels in all areas
• Brings a positive attitude, a team mindset, and a willingness to learn
• Operates with honesty, responsibility, and pride in their work

Physical Requirements:

• Involves frequent standing and walking, with occasional bending, reaching, climbing, and lifting up to 50 lbs.
• Requires regular use of hands, normal hearing and speech, and standard vision capabilities
• Work is primarily indoors with moderate noise, but employees may experience brief exposure to weather, temperature changes, wet or humid conditions, fumes, chemicals, or vibration
• Reasonable accommodations may be available