Cook

About the role

This position functions as a relief Cook role and may be assigned to multiple areas including Patient Services (tray line), Retail Grill, and Retail Café; assignments and work areas may vary depending on operational needs.

Responsibilities

• Ensures all work areas are prepared for operation, per task assignment.
• Sets up bars and lines.
• Restocks, cleans and straightens as necessary.
• Cleans area and equipment as assigned.
• Works with manager to improve food quality, try new recipes and control cost.
• Serves customers in polite and friendly manner.

Requirements

• Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment* and a permanent MCHD FSWP within 1 month of start date (next available class).
• Must have a valid MCHD FSWP throughout employment.
• May not handle exposed food or any food contact surface, equipment or utensil until a Temporary FSWP is obtained.
• Successfully pass WV DHHR Protected Services Record Check and WV CARES fingerprint-based criminal background check if assigned to Child Development Center, Chestnut Ridge Center, or Center for Hope and Healing.

Qualifications

• High School Diploma or Equivalent preferred.
• Experience 2 years quantity cooking experience preferred (hot production).

Skills and Abilities

• Ability to read and follow a recipe.
• Basic computer skills (email, Cbord for recipes).
• Ability to understand written and oral communication.

Physical Requirements

• Ability to lift, push and pull 50 lbs.
• Ability to stand for up to 100% of the working day.
• Ability to effectively work in noisy setting and under deadline pressures.
• Ability to work in temperature variations such as entering the freezer, refrigerators and cooking with steam jacketed kettles, grill, etc.
• Work area may be hot, cold, and/or wet.

Working Environment

• Ability to work in a noisy setting and under deadline pressures.
• Ability to work in temperature variations such as entering the freezer, refrigerators and cooking with steam jacketed kettles, grill, etc.
• Work area may be hot, cold, and/or wet.

Pay

Primary shift hours are 5:00 AM–1:30 PM with rotating weekends and holidays. Scheduled Weekly Hours 40 Shift Day (United States of America) Exempt/Non-Exempt United States of America (Non-Exempt)

Schedule

Primary shift hours are 5:00 AM–1:30 PM with rotating weekends and holidays. Scheduled Weekly Hours 40 Shift Day (United States of America) Exempt/Non-Exempt United States of America (Non-Exempt)