Cook

About the role

A cook is responsible for the following duties and tasks:

Responsibilities

• Preparing, cooking and plating food items following our specifications and following health department standards
• Working safely and for identifying potential safety hazards
• Cleaning the work area and various areas of the kitchen
• Putting ingredients and other supplies away when delivered
• Maintaining the kitchen area, including equipment, utensils and tools
• Stock merchandise and put away deliveries
• Perform kitchen duties including slicing, chopping, broiling and grilling
• Communicate openly with management regarding any work-related concerns

Requirements

• Must be at least 18 years of age
• Must have at least 6 months kitchen experience
• Able to multi-task with a strong attention to detail
• Can adapt to change easily
• Is approachable and proactive
• Able to problem solve
• Able to work in elevated temperatures
• Able to work in confined areas
• Able to work effectively within a team
• Able to be on your feet for extended periods of time
• Able to lift up to 50 lbs. as needed
• Able to have continuous use of hands and arms; continuous bending, reaching and twisting