Cook

Responsibilities

• Preparing, cooking and plating food items following our specifications and following health department standards
• Working safely and identifying potential safety hazards
• Cleaning the work area and various areas of the kitchen
• Putting ingredients and other supplies away when delivered
• Maintaining the kitchen area, including equipment, utensils and tools
• Stocking merchandise and putting away deliveries
• Performing kitchen duties including slicing, chopping, broiling and grilling
• Communicating openly with management regarding any work-related concerns

  Requirements

  • Must be at least 18 years of age
  • Must have at least 6 months kitchen experience
  • Able to multi-task with a strong attention to detail
  • Can adapt to change easily
  • Is approachable and proactive
  • Able to problem solve
  • Able to work in elevated temperatures
  • Able to work in confined areas
  • Able to work effectively within a team
  • Able to be on your feet for extended periods of time
  • Able to lift up to 50 lbs. as needed
  • Able to have continuous use of hands and arms; continuous bending, reaching and twisting