Cook

Essential Duties And Responsibilities

• Participate in preparing and cooking meals according to established recipes and approved menus.
• Complies with quality and consistency of the food to include food temperatures, portion control, palatability and attractiveness of food.
• Applies “5 Star” customer service approach in all aspects of job.
• Perform defined work routines using various dietary utensils, supplies and equipment as assigned by supervisor.
• Follow cleaning duties as assigned and scheduled.
• Required to perform duties efficiently in order to accomplish tasks in allotted time.
• Required to assist in the cleaning of the kitchen equipment, food storage area, and supply areas according to the facility schedule.
• Required to remove garbage from the kitchen and to clean trash containers.
• As needed. Assist in receiving and storing food and supplies.
• Complies with schedule as established by supervisor and attends scheduled department staff meetings.
• Completes ongoing in-services, training and education
• Compliant with and maintains all regulatory documentation on dining standards to ensure Federal, State and Local regulatory compliance
• Adheres to all company policies, procedures, and standards of conduct.
• Reports to the appropriate managers any known or suspected violations of policy and procedures, regulations or standards of conduct.

Position Requirements

• Successful completion of ServSafe certification course preferred.
• Ability to work in a team environment.
• Minimum of three years’ experience as a Cook in a food service environment required.
• Must be detail oriented and able to manage multiple priorities.
• Must be willing to assist at another facility for coverage or help during an emergency; travel will be reimbursed.