Cook
Wachusett Brewing Company · Bridgewater Corners, VT · 3 wk ago
ManagementFull-time
About the role
The role involves managing the kitchen operations, ensuring food quality and customer satisfaction.
Responsibilities
- Oversee daily kitchen operations
- Ensure food safety and compliance with regulations
- Manage inventory and procurement
- Train and manage kitchen staff
- Collaborate with the front-of-house team to enhance dining experience
Requirements
- Bachelor’s degree in culinary arts or related field
- Minimum 5 years of relevant work experience
- Proven track record in managing kitchen operations
- Strong leadership and interpersonal skills
Qualifications
- Valid food handler’s license
- Experience with menu development and cost control
- Knowledge of health and safety standards
Skills
- Excellent organizational and time management skills
- Ability to handle multiple tasks simultaneously
- Strong communication and problem-solving abilities
Benefits
- Comprehensive health insurance
- Flexible schedule options
- Professional development opportunities
Pay
$Competitive salary based on experience
Schedule
Variable hours to accommodate shifts and events
Contact
To apply, please fill out the form below or contact us at [Contact Information]
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