Cook

Responsibilities

• Taste, Taste, Taste! Prepare recipes ensuring consistency and deliciousness.
• Work the line, including prep work for various cuisines across outlets.
• Communicate effectively with team members to ensure smooth operations.
• Maintain a clean and organized workspace adhering to health codes.
• Collaborate with team members to achieve a cohesive and successful operation.
• Show respect and support for all team members, both front and back of the house.
• Adapt to changes in menus and concepts, demonstrating flexibility and creativity.
• Use initiative to solve problems and anticipate needs.
• Comply with all safety and health department procedures.

Qualifications

• Able to lift 50 pounds.
• At least 1-2 years of savory line experience.
• Strong team player with excellent communication skills.
• Ability to adapt to changing menu and concept requirements.
• Effective communication skills with all team members.
• Sharp knife skills.
• Product knowledge and the ability to research unfamiliar items.
• Problem-solving skills and the ability to anticipate needs.
• Compliance with all safety and health department procedures.