Cook

Job Summary

To Learn More, please review the Benefits Eligibility Summary

About the Role

Seeking fun and adventurous employment opportunities in the world’s best Mountain Resorts. Join the Food & Beverage team to develop new and varied skills in a dynamic work environment.

Job Responsibilities

• Making connections with guests and co-workers
• Share our passion for the mountains during service
• Follow the leaderships guidelines as outlined during the daily pre-shift meeting
• Prepare a range of food items in a fun teamwork-oriented environment
• Maintain clean and tidy workstations throughout and at the end of the workday
• Other duties as assigned

Job Requirements

• We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed
• Desire to learn and grow
• Must be able to communicate fluently in English
• Must be able to stand for extended periods of time, to bend, lift and carry objects up to 40lbs

Benefits

• Starting Wage: $20.00/hr
• Employment Type: Summer Seasonal
• Shift Type: Full Time and Part Time hours available
• Minimum Age: At least 16 years of age
• Housing Availability: Yes
• The expected pay range is $20.00/hr

Pay and Schedule

The expected pay range is $20.00/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Qualifications

Individuals must be able to communicate fluently in English, stand for extended periods of time, to bend, lift and carry objects up to 40lbs, and have no formal experience needed to perform the essential functions of the job.