Cook

Job Summary

The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. He/she is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring safety and sanitation of the kitchen, maintaining quality control standards and compliance with regulatory agencies and therapeutic diets. He/she is expected to work collaboratively with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required.

About the Role

This position requires a high school diploma or equivalent and minimum of three years work experience in this position. A minimum of 18 years of age is also required. ServSafe certification is preferred.

Responsibilities

• Preparation and implementation of the established seasonal cycle menus
• Ensuring safety and sanitation of the kitchen
• Maintaining quality control standards and compliance with regulatory agencies and therapeutic diets
• Collaborating with the Nutrition Services Manager, staff dietitian, support staff, and other department team members as required

Requirements

• Able to read, write and speak the English language
• Demonstrates ability to provide leadership and adapt to change
• Mental and physical health sufficient to meet the demands of the position
• Professional appearance
• Satisfactory references
• Able to follow standardized recipes
• Prepare foods in compliance with diet orders
• Able to correctly modify food textures and portion foods
• Comply with requirements and standards established by regulatory agencies
• Function as a team member

Qualifications

Education: High school diploma or equivalent preferred.

Skills

N/A

Benefits

N/A

Pay

N/A

Schedule

N/A