Cook

What You’ll Do:

• Prepare and cook menu items according to recipes and standards
• Set up, stock, and maintain kitchen stations
• Follow all food safety and sanitation procedures
• Aid with prep, breakdown, and cleaning of equipment
• Work as part of a fast-paced, supportive team

What We’re Looking For:

• 3+ years of line cook experience (required)
• Saturday and Sunday availability
• Ability to stand for long shifts and lift up to 50 lbs
• A passion for great food and teamwork

Perks & Benefits:

• Flexible scheduling
• Employee discounts
• Paid training & growth opportunities
• Medical, dental, vision, life insurance (based on hours worked)

Compensation:

TBD

About the Role:

Opened in the 1960s by Ike Sewell, better known for inventing ‘Chicago Style Deep-Dish Pizza’ at nearby Pizzeria Uno, we quickly became one of the most popular places for Mexican food in Chicago. The atmosphere is warm and inviting. Su Casa is truly a little slice of Mexico planted in the heart of a great city.

Location:

49 E. Ontario St., Chicago, IL