Cook

Position Summary

DUTIES AND RESPONSIBILITIES

• Prepares and serves meals for assigned shifts in appropriate portions.
• Includes preparing raw food, staples, proper serving sized in a timely manner.
• Maintains sanitation standards are required by all licenses and regulations.
• Cleans work areas, utensils, and equipment with the assistance of other employees.
• Safeguards inventories by rotating them according to dates and freshness when served.
• Notifies Food Service Director when supplies are needed.
• Stores food and checks supplies upon delivery in absence of the Food Service Director.
• Encourages feedback from residents, guests, and staff to improve food quality and service.
• Supports other departments as part of the team and strives to improve overall resident satisfaction.
• Communicates effectively with all involved in providing services to residents, guests, etc.

EQUIPMENT USED

• Electric slicer
• Mixer
• Oven
• Stove
• Microwave
• Grill
• Dishwasher
• Fryer
• Toaster
• Coffee maker
• Variety of kitchen utensils and appliances, including knives
• Standard office equipment as needed

PHYSICAL SPECIFICATIONS

• Ability to lift a minimum of 50 pounds
• Stand for extended periods
• Carry, reach, bend, finger, grasp and feel
• Subject to inside environmental conditions
• May be exposed to extreme temperatures (hot & cold)
• Exposed to chemicals