Cook

About the role

Trinity Services Group is a military and veteran-friendly employer offering exceptional training and a clear career path. Employees receive a $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days and DailyPay for immediate access to earned wages.

Overview

We are seeking a Cook who can prepare a variety of food items accurately and efficiently, following food safety and handling procedures. The role involves working shifts from 6am-2pm or 11:30am-7:30pm, including weekends and holidays. The ideal candidate should demonstrate passion for food and service, strong organizational skills, and the ability to work independently and as part of a team.

Responsibilities

• Refers to Daily Prep List at the start of each shift for assigned duties and completes opening and closing checklists daily.
• Sets up workstation with all needed ingredients and cooking equipment.
• Safely uses a variety of kitchen utensils including knives and other items.
• Maintains proper portion sizes, cooking methods, quality standards, and kitchen rules.
• Handles, stores, labels, and rotates all products according to applicable state laws.
• Stocks and maintains sufficient levels of food products at line stations to ensure smooth serving of food.
• Prepares ingredients and understands various cooking methods, equipment, etc.
• Multitasks in a high-volume kitchen and handles hot and cold work conditions.
• Adapts to changes quickly and stands for much of the scheduled shift.

Requirements

• High School Diploma or Equivalent
• At least 18 years old
• At least one (1) year of relevant cooking experience
• Ability to lift up to 50 pounds
• Prior experience cooking or kitchen experience in a cafeteria or large volume production facility is a plus
• Experience with safety procedures as typical in a cafeteria or food service environment

Qualifications

• Passionate about food and service
• Strong understanding of food handling regulations
• Desire to always learn more
• Ability to work as a team member, as well as independently
• Dependable and flexible

Skills

• Knowledge of standard portion sizes, cooking methods, quality standards and kitchen rules
• Ability to multi-task and adapt to changes quickly
• Good communication skills to manage assigned station and produce dishes in a timely manner

Benefits

• Medical coverage with prescription benefits
• Benefit Credit for medical plan enrollment
• Vision coverage
• Life insurance
• Accidental death and dismemberment insurance
• Voluntary benefits options (short term, long term disability)
• Paid Time Off
• Company match for the 401(k) Retirement Savings Plan
• DailyPay for immediate access to earned wages

Pay

$20.00/hour

Schedule

Shifts available from 6am-2pm or 11:30am-7:30pm, including weekends and holidays.