Cook
The Copper Cellar Family of Restaurants · Oak Ridge, TN · 4 wk ago
On-siteManagementFull-time
About the role
The role is responsible for preparing and serving meals in a professional kitchen setting.
Responsibilities
- Prepare and cook a variety of dishes according to recipes and under supervision.
- Ensure food safety and quality standards are met.
- Assist in maintaining a clean and organized work environment.
- Follow all health and sanitation regulations.
Requirements
- High school diploma or equivalent.
- Experience in a similar kitchen setting preferred.
- Ability to follow instructions and work as part of a team.
- Valid driver’s license and reliable transportation.
Qualifications
- Strong attention to detail.
- Good hand-eye coordination.
- Basic computer skills.
Skills
- Cooking skills.
- Attention to detail.
- Teamwork.
Benefits
- Flexible schedule.
- Complimentary meals during shifts.
- Professional development opportunities.
Pay
- $15 per hour.
Schedule
- Variable hours based on restaurant needs.
Resources
For more information, visit our resources page.