Cook
The Brass Tap · Anaheim, CA · 2 wk ago
On-siteManagementPart-time
Benefits
- Fun environment and team culture
- Career growth opportunities
- Paid training
- Flexible part-time or full-time schedule
- Safety and sanitation standards
- Tip Share
- Shift meal
- Employee discounts
- 401(k)
- Opportunity for advancement
- Training & development
Responsibilities
- Follow food safety guidelines for cooking, cooling & storage
- Follow safety and sanitation procedures
- Follow recipe procedures
- Keep equipment clean and organized
- Complete duties without constant supervision
Requirements
- Minimum age 18 or older, based on state and local requirement
- Able to work weekend and holiday shifts
- Able to read tickets, recipes, prep sheets, spec charts in English
- Able to competently operate the grill, fryers, oven and other kitchen equipment
- Continuous standing, bending and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment