Cook

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Able to work weekend and holiday shifts
• Able to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment