COOK

What we have to offer

• Comprehensive benefits package including medical, prescription, dental, and vision insurance (full time only)
• Company-paid life insurance (full time only)
• Supplemental life insurance (full time only)
• Company-paid short- and long-term disability (full time only)
• Supplemental accident and critical illness insurance
• Supplemental hospital insurance
• Employee Assistance Program (EAP)
• Pet insurance
• 401(k) savings plan
• Flexible spending account (FSA)
• Health savings account (HSA)
• Complimentary workday family meal
• Dining discounts at Bartolotta Fine Dining Locations
• Discounted Discovery World Passes
• Discounted Fiserv Forum tickets

Primary Duties and Responsibilities

• Prepares menu items according to standard recipes, plate presentations and specifications in a timely manner.
• Responsible for all sauces, pastas, and grilled food items.
• Sets up workstation according to station diagram and daily product inventory to Chef’s standards.
• Completes all assigned prep work to Chefs standards.
• Maintains product presentation, product quality and cook time standards.
• Negotiates narrow crowded aisles with hot and cold food products.
• Cleans and sanitizes the work area before, during and after shift.
• Practices sanitary and safe food handling always.
• Completes assigned daily and weekly cleaning projects.
• Performs side work before, during and after shift as has ended.
• Affords assistance to other team members with unit stations and management as needed.
• Affords assistance in maintaining a safe working environment.
• Presents professional demeanor in attire, language, and attitude.

Qualification Requirements

• Ability to work in fast-paced, changing environment.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.