COOK

What are we looking for?

Chop, fire, grill, sauté—if the kitchen is your playground, join the best mentors in Milwaukee and take your craft to the next level. Turn technique into magic and create dishes that guests can’t forget.

Full Job Description

Below for Specific Responsibilities And Requirements

What makes us great?

• A commitment to providing excellence
• A passion for taking care of our guests
• A “can-do” attitude
• A family-run business where team members are considered part of The Bartolotta Restaurants family
• A nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta
• A portfolio of 18 one-of-a-kind restaurants and catering facilities
• A forward-thinking and respected company that gives back to the community through Care-a-lotta, a charitable program supporting numerous nonprofit organizations throughout Milwaukee
• A commitment to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues
• A team of talented and dedicated individuals who are the greatest asset to our company

What do we have to offer?

• Comprehensive benefits package including medical, prescription, dental, and vision insurance (full time only)
• Company-paid life insurance (full time only)
• Supplemental life insurance (full time only)
• Company-paid short- and long-term disability (full time only)
• Supplemental accident and critical illness insurance
• Supplemental hospital insurance
• Employee Assistance Program (EAP)
• LegalShield and IDShield protection
• Pet insurance
• 401(k) savings plan
• Flexible spending account (FSA)
• Health savings account (HSA)
• Complimentary workday family meal
• Dining discounts at Bartolotta Fine Dining Locations
• Discounted Discovery World Passes
• Discounted Fiserv Forum Tickets

Job Purpose

Cook will prepare menu items as directed by senior culinary staff, ensuring the quality known of The Bartolotta Restaurants.

Primary Duties And Responsibilities

• Prepares menu items according to standard recipes, plate presentations, and specifications in a timely manner
• Responsible for all sauces, pastas, and grilled food items
• Sets up workstation according to station diagram and daily product inventory to Chef’s standards
• Completes all assigned prep work to Chefs standards
• Maintains product presentation, product quality, and cook time standards
• Negotiates narrow crowded aisles with hot and cold food products
• Cleans and sanitizes the work area before, during, and after shift
• Completes assigned daily and weekly cleaning projects
• Performs side work before, during, and after shift as has ended
• Assists other team members with unit stations and management as needed
• Assists in maintaining a safe working environment

All Other Duties as Assigned

Qualification Requirements

• Ability to work in fast-paced, changing environment
• Basic understanding or ability to learn basic sanitation and regulations for workplace safety
• Basic understanding or ability to learn food-handling techniques, preparation, and cooking procedures
• Ability to work efficiently and quickly
• Must be able to work well as part of a team
• Must be able to work well under pressure
• Ability to maintain personal cleanliness

Education And/or Experience Requirements

• High school or vocational school coursework in kitchen basics, such as food safety, preferred