COOK

Description

What are we looking for?

If you have a passion for excellence and hospitality, join the best mentors in Milwaukee and take your craft to the next level.

What makes us great?

We look for people with a "hospitality heart," characterized by a commitment to excellence, a passion for guest care, and a "can-do" attitude.

What do we have to offer?

• Comprehensive benefits package including medical, dental, vision, life insurance, disability, and more.
• Opportunity to work with world-class mentors for career growth.
• Additional perks like complimentary workday family meals, dining discounts, and discounted passes.

Job Purpose

Cook will prepare menu items as directed by senior culinary staff, ensuring the quality and presentation known at The Bartolotta Restaurants.

Primary Duties And Responsibilities

• Prepares menu items according to standard recipes, plate presentations, and specifications.
• Responsible for all sauces, pastas, and grilled food items.
• Sets up workstation according to station diagram and daily product inventory to Chef’s standards.
• Completes all assigned prep work to Chefs standards.
• Maintains product presentation, quality, and cook time standards.
• Negotiates narrow crowded aisles with hot and cold food products.
• Cleans and sanitizes the work area before, during, and after shift.
• Completes assigned daily and weekly cleaning projects.
• Performs side work before, during, and after shift as needed.
• Affords assistance to other team members with unit stations and management as needed.
• Affords assistance in maintaining a safe working environment.
• Presents professional demeanor in attire, language, and attitude.

Qualification Requirements

• Ability to work in fast-paced, changing environment.
• Basic understanding or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education And/or Experience Requirements

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.