Cook

What You'll Do

• Preparing fresh, high-quality meals using established recipes and rotating menus
• Following therapeutic diets and special dietary modifications when needed
• Preparing food safely while maintaining quality, consistency, and presentation
• Maintaining sanitation and food safety standards in accordance with company and regulatory guidelines
• Completing required temperature logs, production records, and kitchen documentation
• Working closely with the Dining Director and culinary team to ensure smooth meal service
• Helping create an enjoyable dining experience for our residents every day

Qualifications

• Previous cooking experience in a restaurant, healthcare, senior living, hospitality, hotel, country club, or commercial kitchen preferred
• Culinary training or degree is a plus, but not required
• Knowledge of food safety, sanitation, portion control, and proper food handling practices
• Experience preparing meals for large groups is preferred
• Experience with therapeutic or special diets is a plus
• Able to work efficiently in a fast-paced, team-oriented kitchen
• A positive attitude with a passion for serving others