Cook
Sodexo · Newport, RI · Yesterday
$16/hrPart-time
What You’ll Do
- Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
What You Bring
- A High School diploma, GED or equivalent experience.
- 0 to 2 years of related work experience.
- Knowledge of basic operation of equipment and food-handling procedures preferred.
- Ability to follow written and verbal instructions.
- Good working knowledge of food preparation.
- Requires familiarity of kitchen equipment.
- Must be able to read and follow a recipe unsupervised.
What We Offer
- A flexible and supportive work environment.
- Access to ongoing training/development and advancement opportunities.
- A full array of benefits that support you and your family’s wellbeing.
- Paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
- In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.