Cook

What You’ll Do

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• Prepare food and serve customers at an a la carte and/or operate a grill station.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring

• Team-oriented
• Adaptable
• Reliable
• Nurtures a healthy/safe working environment for all

What We Offer

• Flexible and supportive work environment
• Access to ongoing training/development and advancement opportunities
• Full array of benefits that support you and your family’s wellbeing
• Paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more

Location & Employment Type

XAVIER UNIVERSITY OF LOUISANA - 72707001
Workdays/shifts: Varying shifts, days/hours (open availability preferred)
Employment Type: Part-time

Pay Range

$16.30 per hour - $24.45 per hour

Qualifications

Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
0 – 2 years of previous related experience is beneficial.