Cook

What You’ll Do

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• Prepare food and serve customers at an a la carte and/or operate a grill station.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring

• Team-oriented
• Adaptable
• Reliable
• Nurturer of a healthy/safe working environment for all

What We Offer

• Flexible and supportive work environment
• Access to ongoing training/development and advancement opportunities
• Full array of benefits that support you and your family’s wellbeing
• Paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more

About the Role

The position involves preparing and creating nutritious dishes while focusing on customer service. Responsibilities include managing food preparation and serving, adhering to recipes and product directions, and attending shifts on time.

Requirements

Successful candidates will have 0 – 2 years of previous related experience. No specific education level is required.

Qualifications

No specific qualifications are listed beyond the experience requirement.

Skills

Skills not explicitly mentioned but implied include food preparation, customer service, and adaptability.

Benefits

Details on benefits are linked to a summary document. Specific benefits may vary based on the unit/work location.

Pay

$18 per hour - $22 per hour

Schedule

Varying shifts, days/hours (open availability preferred)