Cook

About the role

This is a full-time position in a fast-paced restaurant environment. The Cook is responsible for preparing and cooking a variety of menu items to high standards.

Responsibilities

• Prepares and cooks a wide range of food items according to recipes and under supervision.
• Ensures food safety and quality by following proper handling and preparation techniques.
• Assists with maintaining cleanliness and organization within the kitchen area.
• Supports other departments as needed, such as front-of-house service.

Requirements

• High school diploma or equivalent.
• At least 1 year of experience in a similar kitchen position.
• Ability to follow instructions and work independently.
• Strong attention to detail and ability to handle multiple tasks simultaneously.

Qualifications

• Valid driver’s license.
• Willingness to work flexible hours including weekends and holidays.

Skills

• Proficiency in using kitchen equipment and tools.
• Knowledge of food safety regulations.
• Good communication skills to interact with customers and coworkers.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Opportunities for career advancement within the company.

Pay

The pay range for this position is $15 - $18 per hour.

Schedule

Shifts are typically 8 hours long, Monday through Friday, with some weekend and holiday work required.