Cook

Main Job Tasks and Responsibilities

• Cook, prepare, and plate meals for the residents of our communities.
• Follow recipes, portions, and presentation specifications as set by the Culinary Service Director.
• Ensure that the food service areas are sanitized daily.
• Clean and maintain station (or any other culinary area) while practicing exceptional safety techniques.
• Set up stations and collect all necessary supplies to prepare menu for daily services.
• Arrange sauces and supplementary garnishes for allocated station.
• Notify Culinary Service Director and/or Dining Room Supervisor in advance of likely shortages and access to minimize food waste.
• Review and be familiar with residents’ dining restrictions.
• Use food preparation tools in accordance with manufacturers instructions.
• Assist with stocking deliveries and taking inventory.
• Maintain tidy storage areas and store products appropriately.
• Consistently use safe and hygienic food handling practices.
• Return dirty food preparation utensils to the appropriate areas.
• Assist with all other duties as assigned by the Culinary Service Director.

Competencies

• Strong Communication Skills – Clearly and accurately provides pertinent information to individuals in verbal and/or written form. Accurately conveys information in a way that engages the audience and helps them understand and retain the message.
• Work Ethic – Places value on hard work and achieving goals. Takes pride in work related activities, tasks and responsibilities. Acts professionally, respectfully, and is dedicated to work. Takes accountability and responsibility for their work and work related tasks.
• Time Management – Uses time effectively and efficiently, able to get more done in less time than others while not sacrificing quality. Has the ability to independently prioritize work activities.
• Customer Focused – Dedicated to meeting and exceeding the needs of the customer by establishing and maintaining effective relationships as well as gaining trust and respect of customers.

Job Requirements

• At least 2 years of experience as a cook in the hospitality industry, fine dining preferred.
• Working knowledge of dining etiquette, food handling techniques, and general cooking practices.
• Knowledge of proper food service sanitation techniques.
• High School Diploma or General Education Degree (GED) preferred.
• ServSafe Certification preferred.