Cook

About the role

WALK-IN INTERVIEWS Wednesdays 10am-3pm!

Responsibilities

• Fully prepares and serves meals according to recipes and food preparation guidelines.
• Hands-on a la carte preparation and other culinary services in the kitchen.
• Maintains kitchen cleanliness and adheres to kitchen safety protocols.
• Works closely with residents and staff to ensure a welcoming and supportive environment.

Requirements

• Food preparation and other culinary services in the kitchen.
• Must be able to follow kitchen safety protocols.
• Some experience in an Assisted Living setting preferred. Hotel, club or fine dining a plus.
• Excellent interpersonal and customer service skills.
• ServSafe Certificate required.
• English is required.

Qualifications

• Must have excellent interpersonal and customer service skills.
• Must be able to follow kitchen safety protocols.
• Some experience in an Assisted Living setting preferred. Hotel, club or fine dining a plus.
• ServSafe Certificate required.
• English is required.

Skills

• Strong passion for seniors.

Benefits

• Medical Plans and Dental Plans with Blue Cross Blue Shield.
• Vision Plan.
• Flexible Spending Accounts.
• 401(K) Auto Enrollment through Fidelity after 30 days with a discretionary company match.
• $50,000 Life Insurance Policy.
• VOYA Voluntary Benefits Critical Illness and Accident.
• Verizon Cell phone Discount.
• Wishbone Pet Insurance Discount.
• Training and Growth Opportunities.
• Tuition/Certification Reimbursement with Annual Amount of $500. English Language Classes Applicable.
• Free Parking.
• $1,500 Refer a Friend Bonus Incentive.

Pay

• Competitive pay and a generous benefits package for full-time team members that starts on the 1st of the month following the date of hire and 30 hours per week.

Schedule

• FULL-TIME, Various shifts available between 6:00am-6:30pm.