Cook

Responsibilities

• Proficient in basic cooking techniques and applications utilizing fresh ingredients to include: saute, grill, fry, roast, bake, and braze
• Work all production line positions
• Prepare menu items according to production sheets and recipes
• Direct timing of food production and plating using a la minute practices to the plate and meal of service
• Prepare food items as assigned and following HACCP standards
• Maintain high level of sanitation and complete daily or special cleaning tasks
• Position includes day and evening hours which may also include weekends and holidays

Qualifications

• High school diploma or GED
• On-job training and/or education in Culinary Arts preferred
• Minimum of three (3) years of cooking experience in a hotel, restaurant, hospital, school, country club, retirement community, or similar setting is preferred
• Serv-Safe certification preferred, but will supply, if needed

Benefits

• Competitive Pay!
• Wellness Programs
• Get paid daily! We've partnered with DailyPay, so you can work today and get paid tomorrow.
• On-site fitness opportunities
• Employee meal program
• Education assistance