Cook

Key Responsibilities

• Prepare & serve meals for students & staff using standardized recipes & established production procedures.
• Maintain the highest standards of food quality, food safety, cleanliness, & kitchen organization.
• Receive, store, & rotate food & supply deliveries.
• Auxiliary with inventory management & food production records.
• Complete required food safety & HACCP documentation, including temperature & sanitation logs.
• Support special events, community meals, & fundraising activities.
• Auxiliary with dishwashing, cleaning, & organization of kitchen & storage areas as needed.
• Communicate student preferences & feedback to culinary leadership.
• Build positive relationships with students, families, colleagues, & visitors.
• Follow all Riverview policies, food service standards, & Department of Health regulations.

Qualifications

• At least one year of professional cooking experience.
• ServSafe Certification or ability to obtain certification before employment.
• Knowledge of food safety, sanitation, & basic cooking techniques.
• Ability to follow recipes, production schedules, & preparation quantities accurately.
• Strong communication, teamwork, & organizational skills.
• Flexibility & willingness to adapt to changing priorities.
• Commitment to Riverview?s mission & belief in the potential of every student.