Jobs · Management · Colorado

Cook

On-siteManagementPart-time

Why River Valley?

  • Competitive pay with daily pay options
  • Bonuses for employee referrals
  • Opportunities for advancement in culinary services and healthcare support
  • Comprehensive benefits including health, dental, vision, PTO, and employer-sponsored life insurance
  • Tuition reimbursement for continued education in culinary arts or healthcare fields

Your Role

  • Prepare and cook meals according to planned menus and dietary requirements
  • Ensure meals are prepared safely, timely, and with attention to taste and presentation
  • Maintain kitchen cleanliness and follow all sanitation and infection control standards
  • Collaborate with dietary staff to meet residents’ preferences and special diets
  • Accurately follow recipes, portion guidelines, and dietary restrictions
  • Monitor food temperatures and document according to regulatory standards
  • Assist with inventory, food storage, and receiving deliveries
  • Perform additional duties as assigned in support of dietary operations

Who We're Looking For

  • Prior cooking experience in a healthcare, hospitality, or institutional setting preferred
  • Knowledge of food safety, sanitation, and special dietary needs
  • Reliable, organized, and able to work in a fast-paced environment
  • A caring and respectful team player committed to quality service
  • Reliable transportation and punctual attendance are required

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