Cook

Benefits

• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Vision insurance
• Free food & snacks
• Opportunity for advancement

Qualifications & Skills

• Restaurant experience desirable
• Excellent Culinary skills
• Excellent communication skills

Summary of Position

Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils. Plating and garnishing of cooked items. Monitors proper food temperature, rotating and storing food in a proper manner. Maintaining a clean, sanitary cooking area.

Duties and Responsibilities

• Ensures excellent food preparation and food quality
• Prepares a variety of meats, poultry, vegetables and other food items for cooking in grills, fryers and a variety of another kitchen equipment
• Prepares and portions food products prior to cooking according to standards specifications
• Follows recipes, including following standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Maintains a clean and sanitary workstation area
• Promptly reports equipment and food quality problems to the management team
• Performs other related duties as assigned by Supervisors
• Follows REUNIONKITCHEN+DRINK policies and procedures
• Acts as a team player, recognizing and helping any fellow employee
• Asks for help when unable to attend tickets or other tasks promptly
• Supports management staff and fellow staff members
• Accepts direction from management and expediters
• Comes to work on time and prepare for every shift with the following: All required necessities including a positive attitude, thermometer, cutting glove during preparation and appropriate uniform
• Remains flexible in daily schedule changes depending on the needs of the restaurant

Physical Demands and Requirements

• Lifting and carrying of items not to exceed 50 lbs
• Extensive and prolonged walking, standing, bending, and reaching required
• Occasional sitting and twisting required
• Grasping and fine manipulation using hands required
• Ability to work up to 8-10 hours per day

Other Requirements

• Must have a current food handler’s card or any required by law in given state
• Must complete California workplace harassment training and/or any additional training required by law