Cook

Responsibilities

• Prepare and serve food to residents within the scheduled timeframe
• Follow menu cycle, noting changes or substitutions made on proper form
• Clean and maintain a neat, safe working environment, including the kitchen and food service areas
• Maintain inventory control, place food orders, verify that items are received appropriately, and restock appropriately
• Ensure that resident food preferences are known and followed

Requirements

• Obtain a Food Handlers card
• Meet all mandatory health requirements by state regulations
• Read, write, speak and understand English

Qualifications

• Caring and compassionate
• Individualized compassionate care in a nurturing environment

Benefits

• Medical / Dental / Vision Insurance
• Prescription Drug Coverage
• Vacation/Sick/Paid Time Off (PTO) - Based on State
• Paid Life Insurance
• Employee Assistance Program (EAP)
• Employee Discounts (movies, restaurants, gifts, & more)
• 401-K

Schedule