Jobs · Management · Nebraska

Cook

Red Door Woodfired Grill · Omaha, NE · 6 days ago
ManagementFull-time

Your Impact And Responsibilities

  • Prepare, cook, and plate menu items according to Red Door recipes, specifications, and presentation standards.
  • Execute dishes with accuracy and consistency during high-volume service.
  • Maintain a clean, organized, and fully stocked station at all times.
  • Follow all recipes, portion standards, and ticket times to ensure quality and efficiency.
  • Operate the fryers, ovens, and other kitchen equipment safely and effectively.
  • Communicate clearly and respectfully with fellow team members and leadership to ensure smooth service flow.
  • Assist with prep, stocking, and setup before service; restock and clean stations during and after shifts.
  • Maintain sanitation and safety standards, including proper food storage, accurate labeling, and adequate temperature controls.
  • Inspect ingredients for freshness and quality, reporting any issues to leadership.
  • Support team members as needed—assisting other stations or jumping in during busy shifts.
  • Handle all kitchen tools and equipment with responsibility and respect for safety and craftsmanship.
  • Represent Red Door’s values of teamwork, integrity, and pride in every plate.

Qualifications

  • Dishes are consistently executed to recipe, plated beautifully, and delivered on time.
  • The line runs smoothly with clear communication and coordination.
  • Stations remain organized, stocked, and clean throughout service.
  • Every plate reflects the quality and integrity of a scratch kitchen.
  • The culinary team works together efficiently, calmly, and professionally.
  • Guests experience excellence they can taste in every bite.

Required Skills

  • Must be at least 18 years of age.
  • Availability to work nights, weekends, and holidays.
  • Ability to stand, walk, and move for extended periods and lift to 50 pounds.
  • Must be able to work in a fast-paced, high-volume kitchen environment.
  • Prior line cook experience preferred, scratch kitchen or grill experience a plus.
  • Maintain professionalism, cleanliness, and teamwork at all times.

Benefits Offered For All Hourly Team Members

  • Medical, Dental, Vision & Pharmacy Benefits
  • 401(k) With Employer Match (age 21 & older)
  • Perks & Rewards
  • Competitive pay
  • Business Casual Work Attire
  • Meal Discount
  • Flexible Schedule

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