Cook

About The Role

Hotel Bardo Savannah is seeking dependable and motivated Cooks to join our culinary team. This broad culinary opportunity is designed for candidates with experience across prep, pantry, production, grill, sauté, banquet, or line cooking.

Position level and kitchen assignment will be determined based on each candidate’s experience, technical skills, and demonstrated potential.

Cooks work closely with the Chef and Sous Chef team to prepare high-quality food, maintain an organized and professional kitchen, and deliver an exceptional dining experience for our guests.

Qualifications

• Previous culinary or food preparation experience in a restaurant, hotel, resort, banquet, catering, or high-volume kitchen environment.
• Experience may include prep, pantry, production, grill, sauté, banquet, or line cooking.
• Strong work ethic, dependability, and ability to work effectively as part of a team.
• Basic knowledge of food preparation, kitchen equipment, and safe food-handling practices.
• Able to follow recipes, instructions, and established culinary standards.
• Strong attention to detail, organization, and time management.
• Able to remain composed and productive in a fast-paced kitchen environment.
• Flexibility to work mornings, evenings, weekends, and holidays based on business needs.
• Able to stand for extended periods and perform frequent lifting, bending, reaching, and repetitive movement.