Cook

About the role

We seek the “best of the best” restaurant professionals passionate about food, elevated service, and beverage experiences. Our Culinary team at Hotel Bardo Savannah is currently looking for a motivated and attentive Cooks. In this role, you will work with a team of hospitality partners who are dedicated to delivering an exceptional dining experience for our guests.

Qualifications

• Previous line, production, or prep cook experience in an upscale or high volume restaurant, hotel, or banquet kitchen
• Hard-working team player with a positive attitude and strong attention to detail and a passion for hospitality
• Familiarity with safe and sanitary food handling and preparation
• Excellent organizational, time management, and multitasking skills
• Effective Communication skills
• Ability to work in a fast-paced environment
• Ability to endure abundant physical movement and standing in various work areas