Cook

Qualifications

Must be 18 years of age or older.

Skills

• Excellent verbal and written communication skills
• Ability to lift and carry heavy objects up to 50 pounds
• Excellent multitasking ability
• Ability to work under pressure and at a fast pace
• Team player
• Happy, courteous and enthusiastic
• Hardworking and attentive
• Responsible and dependable
• Takes pride in doing a good job

Benefits

• Medical & Pharmacy coverage
• Dental coverage
• Vision coverage
• Life Insurance
• Short Term Disability
• Hospital Indemnity
• Legal Insurance
• Renter’s Insurance
• ID Theft Protection
• OnePass Gym Membership Program
• 401(k) with Safe Harbor Employer Match (age 21 & older)
• Crewmember Assistance Program
• Education assistance
• Pet Insurance
• Perkspot Employee Discount Program

Pay

Starting hiring pay at: $17.00

Schedule

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between.

Starting Out

We are looking for Cooks who can thrive in an upbeat and fast-paced food service environment. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Essential Functions

The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lift and carry, push or pull heavy objects up to 50 pounds
• Kneel, bend, twist or stoop
• Ascend or descend stairs
• Reach and grasp objects (including above head and below waistline)
• Excellent verbal and written communication
• Able to show up to scheduled shifts on time
• Cleaning tables, floors and other areas of the Restaurant
• Taking orders from Customers and processing payments efficiently
• Follow proper safety procedures when handling and/or preparing food

Additional Requirements

Must be 18 years of age or older

Provide all Customers with quick and friendly service

Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service

Work under pressure and at a fast pace

Align with Raising Cane’s culture by balancing Working Hard and Having Fun

Take initiative

Comply with Company policies