Cook
Raising Cane's Chicken Fingers · Tuscaloosa, AL · Today
On-siteManagement$15/hrFull-time
Qualifications
- Must be 16 years of age or older
- Team player
- Excellent verbal and written communication skills
- Excellent ability to follow safety procedures when handling and/or preparing food
- Must be able to lift and carry, push or pull heavy objects up to 50 pounds
- Must be able to kneel, bend, twist, stoop, ascend or descend stairs, reach and grasp objects (including above head and below waistline)
- Must be able to multitask
Skills
- Customer service
- Fast-paced environment
- Food preparation
- Teamwork
- Communication
Benefits
- Medical & Pharmacy
- Dental
- Vision
- Life Insurance
- Short Term Disability
- Hospital Indemnity
- Legal Insurance
- Renter’s Insurance
- ID Theft Protection
- OnePass Gym Membership Program
- 401(k) With Safe Harbor Employer Match (age 21 & older)
- Crewmember Assistance Program
- Education assistance
- Pet Insurance
- Perkspot Employee Discount Program
Pay
Starting hiring pay at: $15.00
Schedule
We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between.
Essential Functions
The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Lift and carry, push or pull heavy objects up to 50 pounds
- Kneel, bend, twist or stoop
- Ascend or descend stairs
- Reach and grasp objects (including above head and below waistline)
- Excellent verbal and written communication
- Able to show up to scheduled shifts on time
- Cleaning tables, floors and other areas of the Restaurant
- Taking orders from Customers and processing payments efficiently
- Follow proper safety procedures when handling and/or preparing food