Cook

About the role

As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy.

Responsibilities

• Ensure all food served meets high standards
• Prepare chicken finger meals quickly and efficiently
• Work all shifts: opening, closing, and everything in between
• Assist in maintaining a fun and upbeat atmosphere
• Collaborate with other crew members to ensure smooth service
• Handle and prepare food safely
• Perform cleaning duties as needed

Requirements

• Must be 16 years of age or older
• Excellent verbal and written communication skills
• Ability to lift and carry up to 50 pounds
• Capable of performing tasks such as kneeling, bending, twisting, and ascending/descending stairs
• Ability to multitask and work under pressure

Qualifications

• No prior restaurant experience is necessary
• We provide paid training for new Restaurant Cooks
• Opportunities for advancement within the company

Skills

• Team player
• Excellent communicator
• Happy, courteous, and enthusiastic
• Hardworking and attentive
• Responsible and dependable
• Authentic and genuine
• Takes pride in doing a good job

Benefits

• Access to voluntary benefits through an insurance marketplace
• Medical & Pharmacy, Dental, Vision, Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft Protection
• OnePass Gym Membership Program
• 401(k) with Safe Harbor Employer Match (age 21 & older)
• Access to financial advisors for budget and retirement planning
• Crewmember Assistance Program
• Education assistance
• Pet Insurance

Schedule

• Immediate hiring for all shifts: opening, closing, and everything in between
• Flexible scheduling options

Pay

Starting hiring pay at: $11.00