Cook

Job Summary

Join our team as a Cook at Aloft Nashville West End! Step into the heart of our bustling kitchen, where every dish tells a story. We’re on the hunt for a passionate Cook who thrives in a dynamic environment and is eager to craft exceptional meals that delight our guests.

Responsibilities

• Master our menu, understanding each item and its preparation to deliver consistent quality.
• Keep storage areas organized and clean, setting up stations before opening and maintaining them throughout your shift.
• Prepare dishes with precision, adhering to event specifications and hotel standards.
• Complete necessary food and station preparations.
• Follow the “Clean As You Go” policy, keeping your work area spotless and safe.
• Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
• Assist with kitchen equipment maintenance and adhere to all safety procedures.
• Proactively manage food storage, rotation, and inventory.
• Perform other duties as assigned.

Qualifications

• Prior Cook or kitchen experience in a hotel or restaurant required.
• High school diploma or equivalent preferred.
• Unexpired Food Handlers Certification.
• Flexible availability.