Cook

Position Summary

Mondays through Sundays, AM and PM shifts. No holidays!

Responsibilities

• Prepares and presents menu items during service of the cafeteria to Quest standards.
• Follows preparation list for items needed for execution of menus and assists in the day-to-day operations of the kitchen.
• Duties may include bulk preparation, catering prep, product receiving, and cleaning.
• Assists customers and maintains line in a consistent and professional manner.
• Cook I will assist in cold prep, salad and grab & go production with recipes.
• Expected to serve food on the hot line.
• Follows all HACCP and food safety guidelines.
• Receives and puts away all kitchen deliveries and performs other job duties as assigned.

Qualifications

• High school diploma or equivalent required.
• Experience in a fast-paced kitchen environment preferred.
• Ability to follow recipes and prepare food items accurately.
• Strong communication and customer service skills.
• Basic knowledge of food safety and HACCP guidelines.

Benefits

• Career growth with potential for future promotional pathways.
• Work-life balance, no holidays and summers off!
• Free meals daily.
• Annual Shoe Credit through Shoes for Crews Company.
• Paid Holidays 2 Raises per School Year (based off performance reviews).
• $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals).
• Pay Out Unused Sick Time (at the end of every school year).
• Pre-Tax Commuter Benefit.
• 401k with Matching Employee Assistance Program.
• Wisely Pay Card – Get paid up to 2 days ahead of time.
• Discount on Event Spaces and Catering.

Pay

Full Time Only benefits: Medical, Dental, Vision, and Additional Voluntary Benefits.

Schedule

Mondays through Sundays, AM and PM shifts. No holidays!