Cook
About the role
Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Responsibilities
- Develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
- Have the opportunity to experience using knives and various kitchen equipment
- Read and recreate recipes
- Be consistent on all food preparation
- Learn how to minimize food waste through cross utilization
- Create workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Be responsible for the quality of ingredients
Requirements
- 2-3 years previous culinary experience in a professional kitchen environment
- Active Food handler’s certification or the ability to get it
- Willingness to work a variety of day/night and weekend shifts
- Strong organizational skills
- Able to work independently
- Able to be on your feet for long periods of time
- Able to lift at least 50 pounds
- At least 21 years of age
- Desire to exceed expectations
- Energetic personality
Qualifications
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.