Cook

Description

Handles and prepares food in accordance with sanitation regulations and infection control policies. Maintains high standards of quality preparation and portion control using standardized recipes and appropriate quantities to meet menu requirements. Adapts to and sustains a culture of continuous improvement to function proficiently in the following areas: dish room, patient trays, food preparation and stocking.

• Maintains professional, courteous relationships with all staff.

Required Qualifications

Upon hire: National Food Handler Card - State County City Authority

Preferred Qualifications

Coursework/Training: Some cooking classes with formal on-the-job training. 1 year quantity food preparation.

About Providence

Providence is the largest health care provider in Washington located in communities large and small across the state. In eastern Washington, Providence provides care throughout Spokane, Stevens and Walla Walla counties. Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care. Our not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care.

Job Details

Shift Details: Per diem/on-call, Variable shift.

Benefits

Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more.

Equal Opportunity Employer

Providence is committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law.