Cook

About the role

A Cook prepares high quality and nutritious food according to standardized recipes. A cook must have the skills and knowledge to perform a variety of activities involved in the handling and preparation of food, as well as knowledge of dietary restrictions and modifications.

Responsibilities

• Prepares meals according to standardized recipes and dietary guidelines
• Handles and prepares various types of food items, ensuring hygiene and safety standards are met
• Adapts recipes and meal plans to accommodate dietary restrictions and preferences
• Ensures food is served promptly and meets nutritional standards
• May assist in menu planning and inventory management

Requirements

• Ability to demonstrate skills related to culinary experience
• National Food Handler Card - State County City Authority

Qualifications

• 2 years cooking in an Institution, Hospital, or Nursing Home

Skills

• Knowledge of dietary restrictions and modifications
• Ability to follow recipes and meal plans accurately
• Attention to detail and ability to maintain hygiene standards

Benefits

Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more.

Pay

The successful candidate's placement on the wage range for this position will be determined based upon relevant job experience and other applicable factors. These amounts are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Schedule

Part time

Contact Information

For any concerns with this posting relating to the posting requirements in RCW 49.58.110(1), please click here where you can access an email link to submit your concern.