Cook

Primary Functions

• Sets up the batter table, collects all necessary smallwares, and prepares batter mix.
• Ensures that call sheets are complete, posted and used.
• Checks all equipment and immediately reports any malfunctions within the area.
• Filters and cleans all fryers at the designated times.
• Pans sufficient chicken for operational needs.
• Prepares and cooks all food product as dictated by the needs of the business and at the direction of the Manager in Charge.
• Ensures that all food product meets the specifications, procedures and quality standards at stated in the SOM.
• Follows directions given by Manager in Charge and works in a team environment to satisfy guests.
• Stocks product and notifies manager in charge of outages and discrepancies.
• Maintains organization and cleanliness of the back of house.

Job Requirements

• Ability to work with a sense of responsibility and urgency.
• Ability to follow assigned schedule and report to work on time.
• Communication and integrity and respect for coworkers, equipment, and guests.
• Physical abilities to include lifting up to 50 lbs., stooping, climbing, reaching overhead, and standing for long period of time.
• Frequently push or pull batter table, filter machine, trash cans, brooms, mops, and mop buckets.

Physical Demands

• Lifts up to 50 lbs.
• Stoops.
• Climbs.
• Reaches overhead.
• Standing for long periods of time.