Cook
Piedmont · Atlanta, GA · 1 wk ago
On-siteManagementFull-time
Overview
Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Responsibilities
- Performs a variety of tasks in the preparation of meals
- Interprets recipes
- Cooks and assembles large volumes of food
- For the cafeteria
- For patient meals
- For catering meals
Qualifications
- Education: H.S. Diploma or General Education Degree (GED)
- Preferred: Graduate of an accredited Culinary School
- Preferred: A student currently enrolled in an accredited Culinary School
- Work Experience: 1 year experience as a cook. May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School
- Licenses and Certifications: None Required
- SAFE Serve Certification Preferred
Business Unit
Company Name: Piedmont Atlanta Hospital