Cook

Job Summary

Join our growing Food and Beverage team at AC Hotel by Marriott as a Line Cook. Prepare meals for guests at two outlets within the hotel. Key responsibilities include maintaining a clean workspace, preparing food items, and executing banquet events.

Responsibilities

• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items using grilling, frying, sautéing, and other cooking methods according to specified recipes and standards.
• Maintains cleanliness and adheres to food sanitation requirements by handling food correctly and ensuring proper storage.
• Cleans and sanitizes cooking surfaces at the end of each shift.
• Performs inventory checks and completes food storage logs.

Qualifications

• Experience in a fast-paced kitchen environment is preferred.
• Knowledge of food safety regulations and practices.
• Ability to follow detailed recipes and cooking instructions.
• Strong organizational skills to manage inventory and preparation tasks.

Benefits

• Peachtree Group offers a comprehensive benefits package including medical, dental, vision, disability, and life insurance.
• A generous 401(k) retirement match is provided.
• Supports work-life balance with Paid Holidays and Paid Time Off.
• Additional perks include access to an Employee Assistance Program and Fund.