Cook

Qualifications

• Some high school education
• Prior operations experience preferred
• Food safety certifications required (local/municipal requirements)

Requirements

• Ability to lift up to 50 lbs.
• Standing for up to four hours
• Reaching across counters
• Working in a fast-paced environment
• Effective verbal communication skills
• Adapting to a dynamic environment
• Managing conflicts/difficult situations

Skills

• Creating a welcoming environment
• Preparing dishes according to company recipes
• Training Kitchen Team
• Performing Back of House responsibilities

Benefits

• Flexible schedules
• Great pay
• Free meals while working
• Medical, Vision, Dental coverage
• Short-Term Disability, Cancer Income Protection insurance
• 401K with company match
• Vacation, sick leave, bereavement/funeral leave
• Leave Share Program
• Opportunity for career and leadership development
• Management opportunities
• Associate discounts
• Referral bonus
• Pre-Tax Dependent Care Flexible Spending Account

Pay

$26 per hour - $29 per hour within the range, individual pay determined by work location and experience.