Cook

Qualifications

• Some high school education
• Prior operations experience preferred
• Food safety certifications required (local/municipal requirements)

Requirements

• Support creation of a vibrant and welcoming environment for guests
• Prepare all dishes according to company recipes and standards
• Guide Kitchen Team and assist with their training
• Perform all Back of House responsibilities

Skills

Passion for creating food

Heart for customer service

Pride in ambiance

Benefits

• Flexible schedules
• Great pay
• Free meals while working
• Medical, Vision, Dental coverage
• Short-Term Disability, Cancer Income Protection insurance for full-time associates
• 401K with company match
• Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
• Opportunity for associate discounts
• Referral bonus for eligible associates
• Opportunities for growth into management positions
• Pre-Tax Dependent Care Flexible Spending Account

Pay

Details available at this link

Schedule

Details available at this link

Pay

Details available at this link

Benefits

• Flexible Spending Accounts
• Short-Term Disability Insurance
• Cancer Income Protection Insurance
• Dependent Care Flexible Spending Account

ADA Statement

Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.

About the Role

You are a central leader in our fast-paced and growth-oriented environment, responsible for creating food with passion, service with heart, and ambiance with pride.

Responsibilities

• Support in creating a vibrant and welcoming environment for our guests
• Preparing all dishes to meet company recipes and standards
• Guiding Kitchen Team and assisting with their training
• Performing all Back of House responsibilities