Cook

Qualifications

• Some high school education
• Prior operations experience preferred
• Food safety certifications required (local/municipal requirements)

Requirements

• Ability to lift up to 50 lbs.
• Standing for up to four hours
• Reaching across counters
• Working in a fast-paced environment
• Effective verbal communication skills
• Adapting to a dynamic environment with changing priorities
• Managing conflicts/difficult situations

Skills

• Creating a vibrant and welcoming environment
• Preparing dishes according to company recipes and standards
• Training and guiding the kitchen team
• Performing back of house responsibilities

Benefits

• Flexible schedules
• Great pay
• Free meals while working
• Medical, Vision, Dental coverage
• Short-term disability, cancer income protection insurance
• 401(k) with company match
• Vacation, sick leave, bereavement/funeral leave
• Leave share program
• Opportunity for career and leadership development
• Opportunities for growth into management positions
• Pre-tax dependent care flexible spending account

Pay

Pay Range: $23.5 per hour - $26.5 per hour Within the range, individual pay is determined using various factors, including work location and experience.