Cook
Panda Restaurant Group · Minneapolis, MN · 2 days ago
ManagementFull-time
Qualifications
- Some high school education
- Prior operations experience preferred
- Food safety certifications required (local/municipal requirements)
Requirements
- Support creation of a vibrant and welcoming environment for guests
- Prepare all dishes according to company recipes and standards
- Guide Kitchen Team and assist with their training
- Perform all Back of House responsibilities
Benefits
- Flexible schedules
- Great pay
- Free meals while working at Panda
- Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
- Health Care and Dependent Care Flexible Spending accounts
- 401K with company match
- Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
- Candidate must meet and continue to meet eligibility requirements for each benefit to qualify
Schedule
- Flexible schedules
Pay
- Great pay
Skills
- Ability to lift up to 50 lbs.
- Standing for long periods
- Reaching across counter tops measured at 36 inches
- Working in a fast-paced work environment
- Effective verbal communication skills
- Adaptability to a dynamic environment with changing priorities
- Managing conflicts/difficult situations
Benefits
- Referral bonus for eligible associates
- Opportunity to give back to your community
- Hands-on paid training to prepare you for success
- On-going career & leadership development
- Opportunities for growth into management positions
- Pre-Tax Dependent Care Flexible Spending Account
ADA Statement
- Kitchens are hot and noise levels are usually high
- Storage space is limited and shelving is high
- Employees must be able to work in a fast-paced work environment
- Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers
About the role
- You are responsible for creating food with passion, service with heart and ambiance with pride
- You will support in creating a vibrant and welcoming environment for our guests
- You will prepare all dishes to meet company recipes and standards
- You will guide Kitchen Team and assist with their training
- You will perform all Back of House responsibilities
Responsibilities
- Support in creating a vibrant and welcoming environment for our guests
- Preparing all dishes to meet company recipes and standards
- Guiding Kitchen Team and assisting with their training
- Performing all Back of House responsibilities