Jobs · Management · Minnesota

Cook

Panda Restaurant Group · Minneapolis, MN · 2 days ago
ManagementFull-time

Qualifications

  • Some high school education
  • Prior operations experience preferred
  • Food safety certifications required (local/municipal requirements)

Requirements

  • Support creation of a vibrant and welcoming environment for guests
  • Prepare all dishes according to company recipes and standards
  • Guide Kitchen Team and assist with their training
  • Perform all Back of House responsibilities

Benefits

  • Flexible schedules
  • Great pay
  • Free meals while working at Panda
  • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
  • Health Care and Dependent Care Flexible Spending accounts
  • 401K with company match
  • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
  • Candidate must meet and continue to meet eligibility requirements for each benefit to qualify

Schedule

  • Flexible schedules

Pay

  • Great pay

Skills

  • Ability to lift up to 50 lbs.
  • Standing for long periods
  • Reaching across counter tops measured at 36 inches
  • Working in a fast-paced work environment
  • Effective verbal communication skills
  • Adaptability to a dynamic environment with changing priorities
  • Managing conflicts/difficult situations

Benefits

  • Referral bonus for eligible associates
  • Opportunity to give back to your community
  • Hands-on paid training to prepare you for success
  • On-going career & leadership development
  • Opportunities for growth into management positions
  • Pre-Tax Dependent Care Flexible Spending Account

ADA Statement

  • Kitchens are hot and noise levels are usually high
  • Storage space is limited and shelving is high
  • Employees must be able to work in a fast-paced work environment
  • Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers

About the role

  • You are responsible for creating food with passion, service with heart and ambiance with pride
  • You will support in creating a vibrant and welcoming environment for our guests
  • You will prepare all dishes to meet company recipes and standards
  • You will guide Kitchen Team and assist with their training
  • You will perform all Back of House responsibilities

Responsibilities

  • Support in creating a vibrant and welcoming environment for our guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding Kitchen Team and assisting with their training
  • Performing all Back of House responsibilities

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