Cook

Qualifications

• Some high school education
• Prior operations experience preferred
• Food safety certifications required (local/municipal requirements)

Requirements

• Support creation of a vibrant and welcoming environment for guests
• Prepare all dishes according to company recipes and standards
• Guide Kitchen Team and assist with training
• Perform all Back of House responsibilities

Skills

• Passion for creating food
• Heart for customer service
• Pride in ambiance

Benefits

• Flexible schedules
• Great pay
• Free meals while working
• Medical, Vision, Dental coverage
• Short-term disability, Cancer Income Protection insurance
• 401K with company match
• Vacation, sick leave, bereavement/funeral leave
• Leave Share Program
• Opportunity for career and leadership development
• Opportunities for growth into management positions

Pay

• Details available at this link

Schedule

• Flexible schedules

ADA Statement

• Hot work environment with steam and noise
• Standing for long periods
• Lifting up to 50 lbs.
• Reaching across counters
• Fast-paced work environment
• Effective verbal communication skills
• Able to adapt to dynamic environments
• Able to manage conflicts/difficult situations